Enlins Bakeshop is a proudly homegrown bakery manufacturing company based in Malolos, Bulacan, delighting families with freshly baked bread and pastries since 2001. Encouraged by a baker, Mr. and Mrs. Dumlao started small with pandesal and soon expanded to favorites like ensaymada, inipit, and cheese rolls. With no formal training, they eagerly took baking and business classes while working tirelessly. Slowly but surely, the business grew, not only in products and branches but also in people, as they welcomed skilled and hardworking bakers into the family. From its humble beginnings, the company operates seven (7) branches, with its first branch, production facility, and office still rooted in Malolos. With 55 dedicated employees, Enlins Bakeshop remains a family-driven enterprise built on hard work, resilience, and the dream of sharing freshly baked bread with every Filipino home. Looking ahead, it envisions growth through franchising, bringing the warmth and tradition of Bulacan bread to more communities nationwide.

Enlins Bakeshop is committed to offering affordable, pang-masa breads and pastries without compromising quality. Each product is crafted with care and dedication, reflecting skilled preparation and well-defined processes. By keeping prices fair and building strong partnerships, Enlins ensures its products remain accessible to Filipinos—while striving to bring the warmth of Bulacan bread to more communities nationwide.